Menu — Catering

Overview of snacks, soups, menus, and classics. Prices are indicative.

Snacks

  • Homemade Delvaux meat croquettes — €1.40 / piece
  • Selection of our finest Southern charcuterie — €4.80 / 100 g

Soups

  • Tomato soup with meatballs — €8.00 / liter
  • Belgian endive velouté — €11.00 / liter
  • Belgian endive velouté with salmon bits — €12.50 / liter
  • Lobster bisque — €18.00 / liter

Menu 1 — €42 / per person

Starters:
Scampi / Ricard / Chervil
or
Beef carpaccio

Main courses:
Venison ragout / winter garnish / fresh croquettes
or
Bouillabaisse / rouille / toast

Dessert:
Apple crumble or Tiramisu

Menu 2 — €42 / per person

Starters:
Scampi / Champagne sauce / fine vegetables
or
House-smoked and hand-cut Norwegian salmon / shallot / dill / toast

Main courses:
Venison steak / forgotten vegetables / cranberry sauce / fresh croquettes
or
Plaice rolls / mashed potatoes with green cabbage / white wine sauce / braised leeks

Dessert:
Apple crumble or Tiramisu

Classics

  • Meatballs in tomato sauce — €22.00 / kg
  • Vol-au-vent — €23.00 / kg
  • Stew — €25.00 / kg
  • Spaghetti sauce — €18.00 / liter

Note: for larger quantities or specific dietary requests, please contact us for a customized quote.

Orders can be placed via email (info@dekroonneerijse.be), phone (016/43.94.72) or at the restaurant bar

Payment is made upon collection.
Orders can be placed until 21/12.
Pick-up is possible on 24/12 and 31/12 between 11am and 3pm.